Stainless Steel Slicing Knife

This slicing knife is designed specifically for Chinese cooking with a blade made from premium 3Cr13 stainless steel, undergoing multiple heat treatment and precision grinding processes for lasting sharpness. The wide blade design is suitable for various cutting techniques including thin slicing shredding and dicing. The blade measures approximately 18cm in length and 8cm in width for handling various ingredients. The hollow handle design reduces overall weight for comfortable extended use. The handle features anti-slip wood-grain composite material with a warm comfortable grip. The knife tail includes a hanging hole for convenient wall storage. Perfect for daily vegetable meat and fruit cutting tasks.